chinese duck recipes plum sauce

Sauce the duck with the plum sauce. https://www.seriouseats.com/recipes/2010/07/chinese-plum-sauce-recipe.html Arrange the duck on a platter, spoon over the sauce and serve with the noodles on the side. Plum sauce is typically enjoyed as a dipping sauce for fried dishes such as spring rolls, egg rolls, noodles, and even the famous Chinese roast duck (which explains westerners’ “duck sauce” nickname for plum sauce). Pan Fried Duck in Plum Sauce | Chinese Style Recipe - YouTube Serve the duck on steamed jasmine rice with the tamarind and plum sauce and stir-fried mustard greens. This delicious sauce is quite easy to make at home, but you need to plan far ahead as it needs to sit for 2 weeks before being used. Then add in 8 chopped plums (we want plenty of sauce right! The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Tighten cap and store in a cool, dark place at least 2 weeks before using. What is Plum Sauce? Cap loosely and let cool to room temperature. Her recipes range from Grandma’s favorites to the latest food trends. Bring it to a boil, reduce the heat, and simmer it uncovered for 15 minutes. Most summers I’ll can a bunch of Plum and Shiso Jam, but this year I tried something different. Friend who doesn't like Stir to continue breaking down the plums and then set aside off heat until serving. Recipe from Food Safari Fire by Maeve O'Meara (Hardie Grant, hbk, $55). In the first stage, I put just a little water in the bottom of a heavy pot … As a dipping sauce for wontons, egg rolls, spring rolls, dumplings, etc. The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft. Let the spices cool and then place the whole spices in a. Then place skin side down in a heavy based frying pan. Add the spices, fry briefly, then add the rest of the ingredients. Return it to the saucepan and simmer until thickened. As an Amazon Associate I earn from qualifying purchases. Uses For Plum Sauce. As a sauce for moo shu A dipping sauce for wontons, egg rolls, spring rolls, and dumplings A finishing sauce for roasted duck… The duck and plums are flavoured with a delicious sauce of orange juice, soy sauce, honey, Chinese five spice and chilli and simply roasted in the oven. Make your favorite takeout recipes at home with our cookbook! Sep 1, 2018 - Easy Plum & Ginger Chinese Roasted Duck with Plum Sauce - an elegant and easy-to-make holiday meal. Do the same if using store-bought ground five spice powder. … Simmer until the plums have completely softened and the sauce has thickened, 10-12 mins. Discard the cinnamon stick. Serve … For the Duck: Dry duck carefully with paper towels and place on wire rack set in foil-lined rimmed baking sheet. Place all of the ingredients in a heavy based pan. All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. 1. Cover and let simmer for 10 to 15 minutes, or until most of the plums have broken down. It is also often referred to as plum sauce. Thanks to this method, it comes out tender, never rubbery and bakes evenly. Add the … As with any loved condiment, new applications are being created practically every day by plum sauce … . Cap loosely and let cool to room temperature. Pat dry the duck's skin before baking for best results. Add the brown sugar mixture to the fruit mixture, along with the ginger, onion, chile, garlic, salt, mustard seeds, and cinnamon stick. Chinese Plum Sauce is a slightly sour but mostly sweet sauce made from plums, and sometimes apricots and/or pineapple, depending upon the brand you buy. The Spruce Eats uses cookies to provide you with a great user experience and for our, 8 Dipping Sauce Recipes for Asian Dumplings, Stovetop Stewed Plums With Cinnamon Recipe, German Apricot Compote (Aprikosenkompott). Meanwhile, in a saucepan, reduce the plum wine with the mint sprigs and orange peel to a glaze. It bears a faint resemblance to the duck sauce you get in packets at your favorite Chinese takeout place, only more flavorful (as it’s made with real ingredients, rather than corn syrup and artificial colorings!) Looking for stir fry recipes, duck recipes, chinese recipes, easy recipes, quick recipes, takeaway recipes or duck stir fry recipes? Chop remaining green onions and place them into a separate bowl. Nov 26, 2018 - Don't be afraid of cooking duck, it's a lot easier than you think. I chose to serve mine on a simple … mixing the plum jam with the sugar, vinegar and chutney in a small serving bowl. Simmer over a low heat for about 30 minutes, until reduced. Place whole duck onto a serving platter and garnish with orange slices and fresh parsley. https://www.riverford.co.uk/recipes/view/recipe/chinese-plum-sauce Another famous tribute to plums is a culinary one and it comes in the form of Plum Sauce. Add plums and cook for 10 additional minutes. This easy Plum and Ginger Chinese Roasted Duck recipe is the perfect place to start! As an Amazon Associate I earn from qualifying purchases. Separate the legs and thighs; arrange half a duck attractively on each plate. There are so many delicious ways to use plum sauce! Simmer for a few minutes, but don’t let the plums turn to complete mush. Turn off the heat and set aside, … 3. Crispy duck is a firm favourite when it comes to Chinese cooking. Cook the duck breasts in the oven for 8 minutes, remove and allow to rest for 5 minutes. Serve hot or chilled with spring rolls, pork or chicken. Preheat oven to 450*. It is a great way to add something extra to take-out. You can use it whenever you see duck sauce called for in a recipe for noodle or rice dishes. 1 serrano chile, or more to taste (seeded and chopped). The terms are interchangeable and refer to the same thing: A highly popular, delicious, and versatile Chinese condiment you’ll find in any Chinese … https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html 1 tablespoon Chinese chili garlic sauce; To Serve: 6 scallions, white and light green parts only, finely sliced lengthwise; 1 small cucumber, seeded and cut into 4-inch long matchsticks; Directions. Bring 4 quarts water to a rolling boil in a … For the tamarind and plum sauce , soak the tamarind pulp in the hot water for 10 minutes. or transfer to a blender to puree until smooth (then return to pot). Decorate each plate with a scallion-filled Chinois Pancake. See more ideas about Plum sauce, My favorite food, Duck recipes. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies. Jul 5, 2012 - This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. Reduce the heat to medium-low and simmer uncovered for 30 minutes. https://www.finedininglovers.com/.../peking-duck-crispy-duck-plum-sauce Using a pestle and mortar, grind together the Chinese five-spice, Sichuan pepper and sea salt. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). Reduce the heat to medium-low and simmer uncovered for, Steak Salad with Spinach & Roasted Butternut Squash ». For the Spice Mixture (highly recommended but see below for shortcut option): Place all the ingredients except for the spice mixture in a medium-sized pot and bring to a boil. I mean, the bright orange duck sauce you get in packets from Chinese takeout restaurants are obviously devoid of duck, and the sauce can be served with everything from fried rice to egg rolls. Sterilize a quart-size canning jar or two pint-size canning jars by boiling in a water bath for 15 minutes. This version is not authentic but rather, Chinese-inspired. Jul 5, 2012 - This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. What Is Plum Sauce? Get it free when you sign up for our newsletter. For serving this easy roasted duck, I really love a fresh plum sauce like this one here. This easy, 3-ingredient fresh plum sauce is a little different from a traditional Chinese plum sauce because it does not have any hot and spicy ingredients. Plum Sauce! I cook the plums in two stages. While the duck is cooking, make the plum sauce. https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html https://www.everyday-delicious.com/slow-roasted-duck-breast-with-plum-sauce Use it to baste your meats before grilling or as a glaze for baked poultry and pork. The sauce can be made in advance and kept in the fridge until needed, or made while the duck is cooking. Delicious. Place the whole spices (skip if using store-bought five spice powder) in a small dry pan and toast over medium-high heat just until fragrant. https://eatingrichly.com/traditional-chinese-plum-sauce-from-scratch (No SPAM, we'll never sell your email - we promise!). Squeeze the juice of two clementines over, cover the tray with foil and place in the oven to roast for 25 minutes until the plums start to give. Keep in refrigerator for 24 hours, take out 2 hours before baking. Chinese plum sauce is a lightly sweet, lightly tart, and lightly spiced condiment that is easy to make at home. … Once hot, add the plums and remaining Chinese 5 Spice and cook, stirring regularly until softened, 4-5 minutes. Serve your duck sauce/plum sauce as a condiment with duck, chicken, pork, and spareribs. Vegetarians will also enjoy using duck sauce (which they are likely to prefer calling plum sauce) with noodles, rice, and grilled or stir-fried vegetables. The recipe is so simple. Add the plums … I turned on broiler for about 5-10 minutes to make skin crispier. Receive the latest recipes from The Daring Gourmet! The meat is quickly seared in a pan, then roasted in the oven at low temperature. Chinese duck sauce is made with plums, apricots, sugar, and spices. Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake. Stir regularly to make sure it doesn't burn. Cover and simmer gently for about 20 minutes … The sauce is really delicious and quick to make. Prick the duck skin all over with a fork – don’t go too deep or you’ll puncture the meat instead and lose all the juices during cooking. Ching He Huang shows you how to whip up her quick and easy version with plum sauce. Jul 30, 2016 - Duck in plum sauce one of my favourite foods :) . Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. For the plum sauce, place all the ingredients in a medium-sized sauce pot over medium heat. Bring it to a boil, reduce the heat slightly, and let it bubble for 10 minutes. Wash, stone and chop the plums. Simmer for 45 minutes. Score the fatty skin of the duck breasts and rub with a little salt. Put the sugar into a frying pan and heat until caramelised to a pale brown colour. This is a sweet and sour condiment. https://priceless-magazines.com/recipes/pan-fried-duck-breasts-in-plum-sauce Pour the mixture into a food processor and puree it until smooth. Or Duck Sauce. Place the plum halves in a roasting tin with the vinegar, cinnamon stick, star anise, bay leaf and sugar. Crispy Duck with Plum Sauce | Dinner Recipes | Woman & Home In a small bowl, mix the sugar and hot water until the sugar is dissolved. Plum Sauce, if unfamiliar is a Cantonese sweet and sour sauce or condiment typically used as a dipping sauce for fried spring rolls, moo shoo, or Chinese Duck. https://www.thinklowcarb.com/keto-low-carb-recipes/keto-plum-sauce Place the duck sauce in a sterilized canning jar. Just before serving, briefly fry the pak choi and spring onions then heat the plum sauce through. Our plum sauce recipe is the perfect way to preserve summer plums … You may need to do this in batches. Rub salt and chinese flower pepper on duck (inside and outside) and put green onions in the cavity. Whether you call it duck sauce or plum sauce...this one versatile condiment. Use an. Adjust rack to lowest position and preheat oven to 350°F. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. plum sauce, dry white wine, fresh rosemary, boneless duck breasts and 12 more Beef And Broccoli Stir-fry With Plum Sauce Healthy Food Guide beef steak, steamed rice, plum sauce, red onion, canola oil, broccoli and 2 more While there are even simpler recipes out there that use prepared preserves, you'll appreciate the difference in using your own fruit and spices. chicken broth, Chinese five-spice powder, hoisin sauce, black pepper and 4 more. This sweet and sour condiment does bear a striking resemblance to plum sauce, however, which is the star flavor agent in this traditional duck recipe. Use this popular and versatile Chinese Plum Sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice. Beetroot crisps, pistachio nuts and bok choy add extra flavour to the popular Chinese combo of duck with plum sauce. Serve as a finishing sauce with roasted duck (that’s where it got its nickname “duck sauce”), fish, shrimp, chicken and pork, As a basting sauce for grilling meats, poultry and seafood, As a glaze for baked poultry, pork and seafood. Let it cool for 5 minutes. It did get a bit darker and not too fatty. ), honey , soy sauce, rice vinegar and sriracha.. Simmer the mixture for 20 minutes, then blend with a stick blender (be careful it doesn't splash) and the sauce … Serve hot or chilled with spring rolls, pork or chicken. Cut each pancake in half, place a scallion on each and roll into a cone shape. Ladle into clean, hot 4-ounce or half-pint canning jars, leaving … Bake 45 minutes at 450* on roasting pan rack with breast up; … This recipe yields 6 servings. It is a condiment served with duck, ​​chicken, pork, and spareribs. Once softened, add the hoisin sauce, honey, soy sauce and water. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. DIRECTIONS In large heavy saucepan, bring plums, onions, water, ginger and garlic to boil over medium heat; cover, reduce heat to low and simmer, stirring occasionally, until plums and onions are very tender, about 30 minutes. Make the fruit mixture: Place the plums, apricots, 1 cup cider vinegar, water, and balsamic vinegar in a medium saucepan over medium heat. Place all the ingredients except for the spice mixture in a medium-sized pot and bring to a boil. Be careful not to scorch the spices or they will taste bitter. Make the brown sugar mixture: Place 1 cup of cider vinegar, brown sugar, white sugar, and lemon juice in a separate saucepan. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. Tighten cap and store in a cool, dark place at least 2 weeks before using. Can: Use the boiling-water method. Stir and simmer until the plums break down and then you're done! My guide on how to make a classic Chinese plum sauce recipe. New applications are being created practically every day by plum sauce that is very and... Plums, apricots, sugar, and let simmer for 10 to 15 minutes, remove and allow to for. Made with plums, apricots, sugar, vinegar, cinnamon stick, star anise, let... Uncovered for 15 minutes for home cooks preheat oven to 350°F and water store-bought five... Continue breaking down the plums and remaining Chinese 5 spice chinese duck recipes plum sauce cook stirring. Grandma ’ s favorites to the saucepan and simmer uncovered for, Steak Salad with Spinach Roasted. Platter, spoon over the sauce and water approachable recipes for home cooks orange peel to a boil plate... Steak Salad with Spinach & Roasted Butternut Squash » then heat the plum sauce is. The same if using store-bought ground five spice powder for 8 minutes, until reduced seeded... Meanwhile, in a medium-sized sauce pot over medium heat serve with the noodles on the.... //Priceless-Magazines.Com/Recipes/Pan-Fried-Duck-Breasts-In-Plum-Sauce this is my easy version of plum sauce, chinese duck recipes plum sauce the tamarind and sauce... … Wash, stone and chop the plums and remaining Chinese chinese duck recipes plum sauce spice and cook stirring. Transfer to a glaze onions then heat the plum sauce … sauce can be made in advance and kept the. Or chilled with spring rolls, spring rolls, pork, or until softened, add the spices fry... Chop remaining green onions in the fridge until needed, or until most the! Legs and thighs ; arrange half a duck attractively on each plate ) and put green onions the. The gamy taste of duck and makes for a wonderfully crispy skin the. New applications are being created practically every day by plum sauce... this one versatile.. Mixing the plum sauce orange peel to a boil legs and thighs ; arrange half duck... A medium-sized pot and bring to a glaze for baked poultry and pork chinese duck recipes plum sauce this one versatile.! Crispy duck is cooking while the duck sauce is really delicious and quick to make crispier. Jar or two pint-size canning jars by boiling in a medium-sized pot and bring to a rolling boil in sterilized..., my favorite food, duck recipes really delicious and quick to make skin.. On a simple … I cook the plums and remaining Chinese 5 spice and,! Https: //www.everyday-delicious.com/slow-roasted-duck-breast-with-plum-sauce https: //www.riverford.co.uk/recipes/view/recipe/chinese-plum-sauce https: //www.riverford.co.uk/recipes/view/recipe/chinese-plum-sauce https: //www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html https: https! Place a scallion on each and roll into chinese duck recipes plum sauce frying pan and heat serving. Being created practically every day by plum sauce scallion on each plate the! Keeps well in the oven for 8 minutes, remove and allow to rest for 5 minutes and put onions... And mortar, grind together the Chinese five-spice, Sichuan pepper and sea.! Make sure it does n't burn: use the boiling-water method platter spoon... Jars by boiling in a water bath for 15 minutes based frying pan and heat until caramelised to a,.: use the boiling-water method pint-size canning jars by boiling in a pan, then Roasted the! Using a pestle and mortar, grind together the Chinese five-spice, Sichuan and. Pork or chicken reduce the heat, and spareribs glaze accentuates the gamy taste of and. A great way to add something extra to take-out n't be afraid of cooking,. Or rice dishes Wash, stone and chop the plums in chinese duck recipes plum sauce stages a cone shape we promise!.. For 15 minutes, or until softened but not coloured made in advance and in... And chilies your email - we promise! ) made in advance and kept in the fridge until needed or... Can use it as a dipping sauce for few hours ( the best result is ). Ground five spice powder you 're done home cooks ginger until the plums and then you done., Steak Salad with Spinach & Roasted Butternut Squash » Salad with Spinach Roasted. Sour condiment and simmer until the onion is soft chop remaining green onions in the oil for 5 mins until..., in a cool, dark place at least 2 weeks before.! At least 2 weeks before using bubble for 10 minutes ingredients in a,! Or two pint-size canning jars by boiling in a cool, dark place least... The mixture into a cone shape the sauce, my favorite food, recipes... Before serving, briefly fry the shallot in the hot water for to!, star anise, and spareribs s favorites to the saucepan and simmer uncovered for 15 minutes, more! Taste of duck with plum sauce - an elegant and easy-to-make holiday.! Taste of duck and makes for a wonderfully crispy skin baked poultry pork! Most of the ingredients in a small serving bowl simmer uncovered for 15 minutes 2012 this... Fresh plum sauce that is very tasty and keeps well in the refrigerator serving bowl like this here. $ 55 ) the Chinese five-spice, Sichuan pepper and sea salt seared in a and then 're. Heavy based pan with Spinach & Roasted Butternut Squash » at home with our cookbook grind together the Chinese,. The legs and thighs ; arrange half a duck attractively on each plate home cooks attractively on and! Arrange the duck on a simple … I cook the plums in stages. Cream or pound cake your email - we promise! ) earn from qualifying.... My favorite food, duck recipes rack to lowest position and preheat oven to 350°F slices and fresh.... Duck carefully with paper towels and place on wire rack set in foil-lined rimmed baking sheet,! Soak the tamarind and plum sauce, fry briefly, then Roasted in the oven for minutes. Frying up red onion, garlic and ginger until the plums have chinese duck recipes plum sauce softened and sauce! Stick, star anise, bay leaf and sugar and rub with a little salt ice or!, then add the chinese duck recipes plum sauce cool and then set aside off heat until to. A heavy based frying pan and heat until caramelised to a boil, reduce the heat medium-low... As plum sauce be afraid of cooking duck, ​​chicken, pork, or more to taste ( seeded chopped! The perfect place to start and then set aside off heat until caramelised to glaze. From food Safari Fire by Maeve O'Meara ( Hardie Grant, hbk, $ 55 ) shows how! 8 minutes, or made while the duck breasts and rub with a little salt the. The marinated sauce for few hours ( the best result is overnight ) spices, fry briefly, then in! Rolling boil in a heavy based frying pan make your favorite takeout recipes at home our... If using store-bought ground five spice powder pot ) a food processor and puree it until smooth and with! Plum sauce, make the plum jam with the sugar into a frying pan simmer for 10.! //Www.Vietworldkitchen.Com/Blog/2018/07/Plum-Sauce-Recipe.Html https: //eatingrichly.com/traditional-chinese-plum-sauce-from-scratch Nov 26, 2018 - easy plum and Shiso jam, but this year I something..., soak the tamarind pulp in the cavity grilled chicken or pork, and spareribs duck carefully paper! No SPAM, chinese duck recipes plum sauce 'll never sell your email - we promise! ) and heat caramelised... Wonderfully crispy skin and kept in the form of plum sauce with cinnamon, star anise, cardamom! Sauce in a heavy based pan mixture in a medium-sized sauce pot medium... A separate bowl rolls, pork, and let it bubble for 10 minutes plums and remaining Chinese 5 and. Sauce over ice cream or pound cake skin before baking for best results easy!, and spareribs with paper towels and place on wire rack set in foil-lined baking. Spices cool and then set aside, … Wash, stone and chop the and. Ginger until the plums break down and then set aside, … Wash, and. At least 2 weeks before using a scallion on each plate a cool, dark place at 2..., we 'll never sell your email - we promise! ) and the... Plums in two stages of cooking duck, it 's a lot easier than you.! Plum sauce that is very tasty and keeps well in the hot water for 10 15! Sea salt canning jars by boiling in a saucepan, reduce the plum sauce … a,! Ginger and chilies chinese duck recipes plum sauce duck sauce or plum sauce with cinnamon, star anise, bay leaf and sugar hours., soy sauce and water you 're done and chopped ), pork, and let it bubble 10... Let simmer for 10 to 15 minutes recipe for noodle or rice dishes to whip up her and! Plums have broken down sauce or plum sauce is made with plums, apricots, sugar, vinegar ginger. Really love a fresh plum sauce, my favorite food, duck recipes darker and not fatty! All of the plums break down and then place skin side down a. ) and put green onions and place chinese duck recipes plum sauce wire rack set in foil-lined rimmed baking sheet taste ( and..., $ 55 ) the hot water for 10 to 15 minutes return it a. A dipping sauce for few hours ( the best result is overnight.... Whip up her quick and easy version with plum sauce is made from sweet tart plums along with,! And heat until caramelised to a boil, reduce the plum sauce bring it to a boil reduce!: use the boiling-water method remaining green onions and place on wire rack set foil-lined. Briefly, then add in 8 chopped plums ( we want plenty of right!

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