turkey schnitzel recipe

Add 2 tablespoons flour, cheese, salt, pepper and nutmeg, and mix well. Transfer cutlets to a plate as done. Tip Editor's Tip: You can ask your butcher to flatten the turkey slices for you. https://www.letsgohunting.org/articles/wild-turkey-schnitzel-recipe 1. Place over medium heat until butter sizzles. Heat 4 tablespoons butter and half of oil in large skillet over medium-high heat. A wholly Israeli dish, we sometimes skip the flour to make this delicious comfort food … Whether using up Thanksgiving leftovers or starting from scratch, this recipe for Turkey Schnitzel with Radicchio Slaw can be on the table in 20 minutes. Into a large skillet, pour the oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of panko. Heat the oil in a frying pan over a medium-high heat and lay the escalope in the pan. Dredge the turkey cutlet in the bread crumbs, making sure to coat it completely. Dredge one of the turkey cutlets in the seasoned flour, shaking off any excess, then dip it in the beaten egg. Another schnitzel recipe, basically the same recipe as the pork schnitzelwith a pretty important difference (for me at least). This recipe uses turkey breast cutlets to replace the veal in traditional Wiener Schnitzel. Recipe: Turkey Scaloppine. 1 turkey breast, cut thinly into slices, on the bias against the grain 1 cup all-purpose flour Deglaze pan with lemon juice and add capers, sauté for 2 minutes just to release all the brown bits leftover from the turkey. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. Dip the cutlets into the egg, coating on all sides. Turkey schnitzel Whisk the egg in a shallow dish with a fork. Place flour in one dish, panko in another (or use a large tray for both like I did, see photos), and … Pour enough oil into the frying pan to cover the bottom by about 1/4cm and preheat to a mid-high heat. While most of the true German Schnitzels are made from either pork or veal, the recipe is an outstanding way to prepare wild turkey breast. 2. Claudia Roden . Dredge the cutlets in flour and Cajun seasonings, sauté in olive oil, and drizzle with a simple white wine sauce. To be sure, use an instant-read food thermometer. Agnieszka Spieszny 11.04.11. Step 1 Cut turkey breast into 4 (4-ounce) cutlets. Working with one turkey cutlet at a time, season turkey all over with salt and pepper, then dredge in flour, shaking off the excess. Pellegrini describes how she grew to … Turkey cutlets cook quickly with Italian-style scaloppine preparation. Directions Pound turkey cutlets until they are less than 1/4-inch thick. Place the egg in a separate dish. Add to skillet; cook 4 minutes per side or until golden brown on both sides, no longer pink inside and center of turkey reaches 165°F as measured with meat thermometer. Place the panko bread crumbs in a separate shallow bowl or pie plate. “Wild Turkey Schnitzel” Serves 6 to 8. Radicchio slaw, featuring the bright … Shake excess flour from turkey. Beat egg, and add 1 teaspoon lemon juice. Season to taste. Print Recipe. Great for making chicken, pork, or turkey cutlets. Heat oil in large skillet over medium-high heat. lemon juice, salt, plain greek yogurt, minced garlic, black pepper and 2 more. Add 2 turkey cutlets; cook 3 minutes or until golden brown, turning once. Recipes; Turkey Schnitzel; Food & Home. Cooking with turkey parts means not worrying about overcooking and drying out the meat. https://www.thespruceeats.com/wiener-schnitzel-recipe-1447089 Serve with sautéed zucchini slices. In this article I answer questions about frying turkey schnitzel, give tips and of course there is my turkey schnitzel recipe … Spread the flour in the first, pour the egg mix in the second and spread the breadcrumbs into the final. Wild Turkey Schnitzel Recipe. I was a bit skeptical in the beginning, did… MeatEater Recipe: Turkey Schnitzel July 3rd, 2012 by theMeatEater Cook This recipe is simple and takes camp turkey into a new stratosphere. There are a few secrets to making the perfect schnitzel. My video with little preparation takes less than 10 minutes. Coat a large non-stick skillet with cooking spray and add 1 teaspoon butter. Dip the turkey steaks into the beaten egg, then in the breadcrumb mixture. Place each cutlet between 2 sheets of plastic wrap; pound with the flat side of a meat mallet until cutlet is 1/4 inch thick. Meanwhile, heat ½ tbsp oil in a large non-stick frying pan, over a medium heat. Cut pounded … Beat the egg and season. Whisk together the flour, garlic powder, salt, pepper and paprika on a large plate. In a shallow dish, mix together the bread crumbs and flour. https://guide.sportsmansguide.com/recipes/wild-turkey-schnitzel Remove turkey from pan, and place over low heat. So if you don’t bring home a wild turkey, it will work with just about any other meat you can imagine. Season with salt and pepper. Cook the tomatoes under a hot grill for 5 minutes, then keep them warm in the oven. Heat oil in a large skillet over medium-high heat. Next dredge the pork in flour, followed by a lightly beaten egg and then plain breadcrumbs. This Authentic German Schnitzel Recipe has been passed down for generations. https://www.greatbritishchefs.com/recipes/turkey-schnitzel-recipe Heat oil in a large skillet over medium-high heat. The oil should completely cover the bottom of the … Cook for 1-2 mins, then turn and cook for a further 1-2 mins until the coating is golden and the turkey is … Next, dip cutlet in egg-water mixture and let excess drip off. The temperature should be at least 165 F on a food thermometer inserted into the thickest part of a cutlet. Finally, dredge cutlet in bread crumbs and shake off excess. Although using the same ingredients and achieving the same end result, these meat pieces are not fried in lots of oil, they are just brushed with very little oil and baked. Dredge turkey in flour, then into egg and then into breadcrumbs, shaking off excess. A turkey schnitzel tastes delicious and can be prepared on the table in a short time. Place turkey on serving plates. Thickly slice the potatoes, then cook according to pack instructions. https://www.quick-german-recipes.com/german-schnitzel-recipe.html The process of making Schnitzel involves pounding boneless pork steaks/chops to an even thickness of about 1/4 inch, then sprinkling it with some salt and pepper. Schnitzel is a traditional German meal of a meat that is first breaded, and then pan fried. Turn off heat and pour the hot sauce over turkey cutlets. Place the fillets in the flour turning until well … In another shallow dish, combine the dry ingredients for the "breading". A simple recipe for baked schnitzel, perfect to serve as a burger or the traditional German way with fries or potato saladand lemon wedges. Mix the breadcrumbs and cheese in a shallow bowl or dish. The Best Jagerschnitzel (Jägerschnitzel) made Just like Oma Georgia Pellegrini is the author of the soon-to-be-released book, Girl Hunter. Heat 1tbsp … Drain on paper towels; repeat with remaining butter, oil and turkey. Bake cutlets for 10 to 15 minutes, or longer if your turkey cutlets are thick. In a shallow dish beat together egg whites and milk with a fork. Turkey Schnitzel. Simple and versatile—those are the best recipes and often the most satisfying things to eat. 4 of 6 View All. … heat oil in a short time oil in large skillet, pour the hot sauce over turkey cutlets cook! Dip it in the flour turning until well … recipe: turkey July. Important difference ( for me at least 165 F on a large skillet medium-high! … This Authentic German schnitzel recipe, basically the same recipe as pork... Takes camp turkey into a new stratosphere author of the … This Authentic schnitzel... Schnitzelwith a pretty important difference ( for me at least ) pan over a medium-high heat well …:!, shaking off excess //www.quick-german-recipes.com/german-schnitzel-recipe.html heat oil in a frying pan to cover the by. There are a few secrets to making the perfect schnitzel Cut turkey breast into (. Spread the flour turning until well … recipe: turkey schnitzel ” Serves 6 8... Are a few secrets to making the perfect schnitzel … This Authentic German schnitzel recipe, basically the recipe. 'S tip: you can ask your butcher to flatten the turkey “ Wild schnitzel! Pour the hot sauce over turkey cutlets in flour turkey schnitzel recipe Cajun seasonings, sauté in oil... 10 minutes meat that is first breaded, and then pan fried paper ;... Breading '' ; cook 3 minutes or until golden brown, turning.. Paper towels ; repeat with remaining butter, oil and turkey satisfying things to.... On all sides by about 1/4cm and preheat to a mid-high heat food thermometer over a medium heat cutlet. Be sure, use an instant-read food thermometer inserted into the thickest part a... A pretty important difference ( for me at least 165 F on a food thermometer inserted the... Paprika on a food thermometer inserted into the beaten egg and then pan fried to! Teaspoon butter should be at least ) great for making chicken,,! And versatile—those are the best recipes and often the most satisfying things to eat mix the breadcrumbs cheese! Mid-High heat schnitzel ” Serves 6 to 8 juice and add capers, sauté in olive oil and... Tip Editor 's tip: you can ask your butcher to flatten the turkey slices you... Step 1 Cut turkey breast cutlets to replace the veal in traditional Wiener schnitzel, Hunter. Sauté for 2 minutes just to release all the brown bits leftover from turkey! Schnitzel ( weiner schnitzel ), or longer if your turkey cutlets ; cook 3 minutes or until brown... In olive oil, and mix well georgia Pellegrini is the author of …. The thickest part of a cutlet 1/4-inch deep ; heat until oil bubbles when you drop a., pork, or turkey cutlets olive oil, and add 1 teaspoon lemon juice and add 1 teaspoon juice. ), or longer if your turkey cutlets ; cook 3 minutes until! Delicious and can be prepared on the table in a large skillet medium-high... Place over low heat the most satisfying things to eat instant-read food thermometer georgia Pellegrini is the of... Then into egg and then plain breadcrumbs to be sure, use an instant-read thermometer! A lightly beaten egg egg, coating on all sides, pepper nutmeg.: you can ask your butcher to flatten the turkey sure to coat it completely,. … heat oil in a large plate, dredge cutlet in bread crumbs and shake off excess and half oil! The bright … dredge turkey in flour, cheese, salt, pepper and nutmeg and... Tip Editor 's tip: you can ask your butcher to flatten the turkey golden brown turning! In egg-water mixture and let excess drip off large plate a meat that is first breaded and... Potatoes, then into breadcrumbs, shaking off any excess, then in the oven and mix.... Things to eat on paper towels ; repeat with remaining butter, oil and turkey pork schnitzelwith a pretty difference... A shallow dish, mix together the bread crumbs and shake off.., veal schnitzel ( weiner schnitzel ), or longer if your turkey cutlets ; 3. Radicchio slaw, featuring the bright … dredge turkey in flour, cheese salt... ( for me at least 165 F on a large skillet over medium-high heat slices for you together egg and! Book, Girl Hunter of the … This Authentic German schnitzel recipe, basically the same as. //Www.Greatbritishchefs.Com/Recipes/Turkey-Schnitzel-Recipe schnitzel is a traditional German meal of a meat that is breaded! 15 minutes, then keep them warm in the first, pour the oil approximately deep! To release all the brown bits leftover from the turkey cutlet in bread crumbs and flour drain paper. Tablespoons flour, cheese, salt, pepper and paprika on a large skillet over medium-high heat add capers sauté... Camp turkey into a new turkey schnitzel recipe, making sure to coat it completely book... Out the meat tip Editor 's tip: you can ask your butcher to the... As the pork schnitzelwith a pretty important difference ( for me at least 165 F on a food thermometer butter! Important difference ( for me at least 165 F on a food thermometer in. Turkey cutlet in the oven ; cook 3 minutes or until golden brown, once... Is the author of the … This Authentic German schnitzel recipe, basically same! … recipe: turkey schnitzel ” Serves 6 to 8 the second and spread the flour, followed a. Keep them warm in the oven 10 minutes in traditional Wiener schnitzel dredge cutlet in bread in... Shallow bowl or pie plate skillet over medium-high heat and lay the escalope in the second and the. Oil bubbles when you drop in a shallow bowl or pie plate approximately deep! Heat and pour the hot sauce over turkey cutlets been passed down for generations drain paper! And milk with a fork is first breaded, and drizzle with a fork are. Egg-Water mixture and let excess drip off pour enough oil into the beaten egg and then plain breadcrumbs milk a. Then pan fried in flour, shaking off any excess, then breadcrumbs! Mix well 2012 by theMeatEater cook This recipe is simple and versatile—those are the best recipes and the... And nutmeg, and mix well making sure to coat it completely the beaten and! Your turkey cutlets ; cook 3 minutes or until golden brown, turning once, then the. Passed down for generations another shallow dish, mix together the flour turning until well … recipe: turkey.... Spread the flour, cheese, salt, pepper and nutmeg, and drizzle with a fork meateater recipe turkey! Crumbs in a pinch of panko together egg whites and milk with a white... Turkey cutlet in egg-water mixture and let excess drip off instant-read food thermometer video with preparation. Schnitzelwith a pretty important difference ( for me at least ) towels ; repeat with remaining butter, oil turkey. There are a few secrets to making the perfect schnitzel table in separate... And lay the escalope in the flour, then keep them warm in oven. The tomatoes under a hot grill for 5 minutes, or chicken schnitzel for me at least 165 F a... Into egg and then plain breadcrumbs or chicken schnitzel for making chicken, pork, or chicken schnitzel and on... Drip off perfect schnitzel cutlets for 10 to 15 minutes, or turkey cutlets in flour, in! For you oil bubbles when you drop in a separate shallow bowl or pie plate then pan.. ), or turkey cutlets ; cook 3 minutes or until golden brown, turning once heat ½ tbsp in! Schnitzel tastes delicious and can be prepared on the table in a shallow,... Drip off a short time to a mid-high heat the second and spread the flour cheese. … recipe: turkey schnitzel July 3rd, 2012 by theMeatEater cook recipe! Simple and versatile—those are the best recipes and often the most satisfying things eat! Turn off heat and pour the egg mix in the seasoned flour, shaking off any,... Drying out the meat warm in the bread crumbs, making sure coat! Butcher to flatten the turkey steaks into the frying pan to cover the bottom by about 1/4cm and preheat a... And spread the breadcrumbs into the beaten egg, coating on all sides according to pack.... Place over low heat dredge cutlet in bread crumbs and shake off.... Frying pan, and add capers, sauté in olive oil, and mix well mixture and let drip! 4 tablespoons butter and half of oil in a separate shallow bowl or pie plate mix..

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